We roast single-origin beans in 12 kg batches over oak embers, so every cup tastes like it was made just for you — because it was.
Shop the roastDark roast · Sumatra · notes of molasses, smoked cedar and dark chocolate.
Medium roast · Ethiopia Yirgacheffe · apricot, honey and jasmine.
Light roast · Colombia Huila · green apple, caramel and toasted oak.
Since 2016 we've hand-turned every batch above real oak embers. No conveyor drums, no shortcuts. Our roaster, June, tastes every batch before it ships — and rejects about one in five. That's the one you never have to drink.
14 Kiln Lane · Open Thu–Sun, 8am–3pm · Cuppings every Saturday at 10am.